Wheat and Sons

Wheat & Sons Butcher/Rotisserie is the creation of Ashly Amador and Nate Overstreet, two chefs who believe that no one should have to be concerned with how their meat has been raised, slaughtered, butchered or prepared. With over 30 years of kitchen experience from fine dining to meat markets, from the Bay area to Tokyo, Amador and Overstreet share a passion to offer locally sourced organic meats and produce, rotisserie items, market inspired sandwiches and sausages, and award winning Charcuterie. facebook.com/wheatandsonsbutcher/rotisserie
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