Their mission is to reinvent comfort food, making familiar dishes with an innovative twist, using fresh, local, organic, sustainable, and seasonal ingredients. Offering an array of market-inspired sandwiches and poutines, Canadian-French specialty fries. All the produce and quality meats in their dishes will be purchased from local farmers in the area. Their poutines are hand-cut potatoes, double fried to perfection, and piled with fresh cheese curds, homemade gravies and signature toppings. Also, dipping sauces, soups, and refreshments all made from scratch.